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Watermelon, Prawn & Avocado Salad

Ingredients

1 Small Red Onion, finely chopped
1 Fat Garlic clove, crushed
1 Small Red Chilli, finely chopped
Juice of 1 lime
1 tbsp Rice or White Wine Vinegar
1 tsp Caster Sugar
Watermelon wedge, deseeded and diced
1 avocado, diced
Small bunch Coriander Leaves, chopped
200g Cooked Tiger Prawns, defrosted if frozen

Method

1.  Put the onion in a medium bowl with the garlic, chilli, lime juice, vinegar, sugar and some seasoning. Leave to marinate for 10 mins.
2.  Add the watermelon, avocado, coriander and prawns, then toss gently to serve.

Recipe from Good Food magazine, August 2010

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Our award winning Welsh honey is gathered locally from the surrounding wildflowers with each colony specially selected ensuring quality remains throughout. Our Welsh honey is filtered delicately three times without heat and bottled on site ensuring that the quality of the product remains pure and raw, naturally rich in pollen just as nature intended straight out of the beehive.