Pak Choi - Pack

With its tender, mild-flavoured leaves and crisp white stems, it's perfect for stir-fries, soups, and salads.

Quick to cook and packed with vitamins, this versatile veg brings a delicious crunch to your meals.

Whether you're whipping up an Asian-inspired dish or simply sautéing it as a side, pak choi is your go-to green for weeknight dinners that actually taste exciting.

Sourcing Note:
We prioritise locally grown produce wherever possible. If local options are unavailable, we will always strive to source British produce before considering imported alternatives, ensuring quality, freshness and reduced food miles.